Coppe Alessandro Farm
The Coppe Alessandro’s Farm offers goat’s milk cheeses and sells young goats.
Founded in 2015, this family-run business involves Alessandro, who, along with his father Lucio, manages the goat breeding, while his mother Martina focuses on cheese production. They make fresh, aged and semi-aged, walnut-leaf aged and hay-aged cheeses caciotte but also ricotta, robiola, and primo sale.
The business began as a hobby rooted in Alessandro’s passion and has gradually expanded. Today, they have 50 goats in production and 14 young Camosciate delle Alpi goats.
“Goats are very sensitive animals; they constantly seek human contact, recognize the sound of my car, and the sound of my voice” Alessandro says.
For the Coppe family, animal welfare is essential: the goats are kept in a barn and fed hay from local fields, with supplementary feed that varies by season. They produce milk from February to November, with a dry period in the winter months. Every morning at 5:30am and every evening at 6:00pm, the goats are milked, and the milk is then processed into various cheeses.
Details
Animals
50 goats and 2 donkeys
Products
In-house production of goat cheeses: fresh, soft cheeses, fresh and smoked ricotta, robiola, primo sale, piccolo fiore, caciotte aged in hay, walnut leaves, chili pepper, and chives
Services
Reservation of young goats, either butchered or live
Contacts
Via Codalunga, 58
31040 Segusino
3471111087
alessandro.coppe93@gmail.com
Opening times:
Monday: 8:00-12.25 e 15.00-19.30
Tuesday: 8:00-12.25 e 15.00-19.30
Wednesday: 8:00-12.25 e 15.00-19.30
Thursday: 8:00-12.25 e 15.00-19.30
Friday: 8:00-12.25 e 15.00-19.30
Saturday: 8:00-19.30
Sunday: 9:00-12.00 e 15.00-19.30
