Cupido pizzeria and restaurant offers over 100 pizzas and both fish and meat dishes (also for celiacs) prepared only with fresh, seasonal, Italian and local products.
The pizza dough is made with a whole wheat flour exclusive to the area and can be multi-grain, whole wheat, regular or turmeric with a 48-hour rise.
Cupid’s pizzeria, established in 2016, has the ability to seat 55 people inside and an additional 22 seats outside. Inside the restaurant is a bar area for quick lunches.
“We chose to call our place Cupido because you have to put love in everything you do.”
To characterize the interior of the restaurant the aromatic plants contained in Mutti pulp pots.