Romolet is an osteria immersed in the greenery and quiet of the Borgo di Milies, recently renovated and family-run, offers the culinary traditions of the area.
In a warm and welcoming environment you can taste dishes of the culture of Treviso and Belluno. The raw materials are local and zero km.
During the summer there is no shortage of music and sporting events, activities for children and the chance to party with friends around the kiosk in the summer park.
“Our secret ingredient? A deep connection with the territory, which leads us to choose local producers who give us guarantees on the origin of the ingredients. We also directly grow Milies potatoes, vegetables, beans and small fruits.
We will welcome you as in a family, taking care of every detail, but always faithful to our simplicity, offering an atmosphere of serene exchange, because the table for us is a place where you can make your heart and palate rejoice.”
At Osteria da Romolet the kitchen is the way to tell the territory, the story of the family and the historic village. Simple recipes, tradition and high quality raw materials are the values that guide the entire proposal.