Stramare Giulio
Farm
For several generations the Stramare family has been running the dairy cowshed in the village, raising pigs for the production of sausages, and for over a decade they have been managing the “Molvine-Binot” malga, a refreshment point for countless tourists during the summer season, who stop there to taste the famous “formai sul tec” (cooked cheese) with polenta.
At the store of the malga or of the farm it is possible to buy salami, soppressa, pancetta, ossocollo, cotechini, fresh and seasoned malga cheese, s-cech, fresh and smoked ricotta, butter.
Details
Animals
30 cows and pigs
Products
Cotechini, sausages and figalét (available from mid-October to mid-January), ossocollo and bacon (available by reservation), salami (available until April), sopressa (available all year)
